Menú Colonial

Delicious corn pudding wrapped in corn husks, steamed to perfection.

Savory pastry filled with spiced meat, potatoes, and olives, baked until golden.

Grilled provolone cheese topped with oregano and chili flakes, served with bread.

Classic Argentine barbecue featuring a variety of meats, slow-cooked over an open flame.

Hearty stew made with corn, beans, and meats, perfect for a filling meal.

Breaded beef cutlet topped with ham, cheese, and a rich tomato sauce.

Creamy caramel flan drizzled with rich dulce de leche sauce.

Traditional apple tart with a flaky crust, served warm with ice cream.

Layered cake made with chocolate cookies, dulce de leche, and cream cheese.